Certifications
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Dried Ground Nuts ( Peanuts) We supply superior quality groundnuts valued for their taste and high nutritional value. They have a rich nutty flavor; crunchy texture and a relatively longer shelf life. They are an important source of edible oil and vegetable protein that further enha
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Jan 26, 2013 |
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Fresh Sugar Snaps Peas Sugarsnap peas have sweet, edible pods and peas. Straight, bright green, plump, tender mouth feel. Sugar snap peas belong to the bean family and are accustomed to cold weather. People eat their tender pods. They taste tender and fresh with rich vitamin,
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Jan 26, 2013 |
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Fresh Snow Peas Snow peas are an edible young flat pod with immature peas inside; with a flat-podded variety of pea, the taste is very sweet Crispy and is eaten whole while the peas inside are very small, be served raw, or lightly steamed, boiled or stir-fried. Main nutr
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Jan 26, 2013 |
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Fresh French Beans French beans are smaller than common green beans and have a soft, velvety pod. Quite fleshy for their size, only tiny seeds inhabit these delicate pods. French beans are sweet, tender and wonderfully crispy. French beans are delicious. The tasty beans are
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Jan 26, 2013 |
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Fresh Pineapples We export the best and high quality Pineapples. The most important variety Smooth Cayenne is grown commercially in Kenya for both canning and the fresh market. Fresh pineapples destined for export are harvested green-ripe -beginning to turn yellow-gree
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Jan 26, 2013 |
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Fresh Apple Mangoes The mango tree is erect with a height of 10 to 30 m with a broad, rounded canopy, which may with age attain 30 to 38 m in width. The fruits are oval, ovoid-oblong, kidney- shaped or nearly round. The skin is waxy, smooth, fairly thick, and aromatic: colou
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Jan 26, 2013 |
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Fresh Avocadoes - Hass | Fuerte The tree may be erect, usually to 9m but sometimes to 18m tall or more. It may also be short and spreading with branches beginning close to the ground. . The flowers lack petals and are borne profusely in racemes near the branch tips. The fruits are pear
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Jan 26, 2013 |
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